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Hot Entrees
The following entrees are served with Chef’s choice of Starch and Vegetable, Tossed Garden Salad with Dressings and Rolls & Butter
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Specialties Country Club Quiche
Delicious French Pastry Quiche filled with Ham, Gruyere and Cheddar Cheese, Artichokes and Sun-Dried Tomatoes. Served with Fresh Fruit, Steamed Asparagus Tips and Muffins
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$9.95
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Beef New York Strip
New York Strip W/ Portabella Cabernet Wine Reduction Sauce accompanied by Garlic Duchess Potatoes and Fresh Sautéed Vegetables.
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$14.95
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Crepes Ala Rein
French-style Crepes filled with Chicken and Mushrooms. Served with Fresh Fruit, Asparagus, Rice Pilaf and Muffins
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$9.25
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London Broil
Marinated Flank Steak served with Roasted Redskin Potatoes and Sweet Peppers.
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$12.95
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Soup, Salad and Sandwich
Choice of Fire-roasted Chicken Salad, Grilled Hamburger, Albacore Tuna and Egg Salad, Jumbo Blue Crab Salad or Virginia Ham Salad served upon a Croissant. Soup Du Jour and either Fruit or Tossed Salad accompany the sandwich.
* Crab Salad is an additional charge.
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$9.50 |
For Steak Lovers
Choose your preferred cut, Filet Mignon, KC Strip, Rib Eye, Prime Rib, T-Bone.
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Market Price |
Specialty Salads Grilled Chicken Caesar Salad
Crisp romaine, tossed with our signature caesar dressing, parmesan cheese, tomatoes, fresh croutons, boiled eggs and grilled chicken breast.
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$9.25 |
Seafood Salmon Filet Monterrey
The salmon is lightly peppered, grilled upon an open flame and served with asparagus and sun-dried tomato cream sauce.
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$12.95 |
Classic Cobb
Fresh mixed baby greens, julienne strips of honey stung turkey, roquefort cheese, egg, tomatoes, avocado and bacon with your choice of dressing.
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$9.75 |
Shrimp Alfredo
Generous portion of sautéed shrimp served over linguini and alfredo sauce with garlic bread.
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$14.95 |
Pacific Fusion Chicken Salad
Mixed greens tossed with walnuts and almonds, fried rice noodles, pineapple and mandarin oranges, scallions and topped with ginger infused chicken strips.
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$10.25 |
Pan-Roasted Walleye
Fresh Northern Lake Filet w/red pepper and pine nut relish.
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$13.95 |
Pebble Beach Delight
Cut fresh pineapple and tomato star topped with choice of fresh crab salad, cajun chicken salad or tuna salad, served with fresh fruit.
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$9.25 |
Grilled Salmon Salad
Spoon leaf spinach, crispy shoestring potatoes, sweet and sour red onion, honey whole-grain mustard vinaigrette.
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$11.95 |
Santa Fe Chicken and Shrimp
Combination of grilled chicken and shrimp served over fresh greens with jack cheese, sweet peppers, bacon, tortilla chips and tangy salsa ranch dressing.
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$13.95 |
Poultry Chicken Bruschetta
Grilled chicken breast served upon garlic bread topped with provolone cheese and fresh tomato bruschetta.
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$12.95 |
Deluxe Side Salads Caesar Salad
Romaine lettuce, parmesan cheese, croutons, tomatoes and house caesar dressing.
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$2.25 |
Chicken Malibu
Breaded chicken breast covered with melted swiss cheese, canadian bacon and
grilled pineapple.
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$12.95 |
Spinach Salad
Tender spinach, egg, croutons, tomato, mushrooms and hot bacon dressing.
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$2.50 |
Chicken Voul-au-Vont
Roasted chicken and vegetables served in a puff pastry shell with an herb-infused savory cream sauce.
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$12.95 |
Country Club Salad
Field greens with toasted walnuts, mandarin oranges, blue cheese crumbles, bacon, onion and tomato.
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$2.25 |
Honey Stung Turkey
Slow-roasted turkey breast, glazed with sweet golden honey. The carved turkey is garnished with cranberry chutney, garlic mashed potatoes and gravy.
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$11.95 |
Desserts Cobbler
Peach, Apple or Cherry.
Ice Cream
Peppermint, Vanilla, Chocolate or Pecan.
Flavored Mousse
Chocolate, Vanilla or Strawberry
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$2.00
$2.00
$2.00 |
