Valentine's Day Specials

Friday, February 10 and Saturday, February 11, 2012
The Club will be presenting three tempting dinners to celebrate this heart felt tradition. Since Valentine’s Day falls on a Tuesday this year, we are bumping up these shared entrees on both Friday, February 10 and Saturday, February 11.

♥ 16 oz Kansas City Strip bathed in a stone ground mustard demi glaze.
♥ Veal Parmesan
♥ Horseradish encrusted Salmon with chive butter

All entrees include a Caprese Salad, Rosemary, Roasted Red Potatoes, Green Beans bundled in bacon and a bottle of Red or White Wine. To finish on a sweet note, we have a decadent red velvet cake with dopples of French Vanilla ice cream.

Reservations are appreciated along with your meal preference.

Ladies' Day Luncheon

Wednesday, February 15, 2012 ~ Noon
Chefs are excited to introduce one of our new menu entrees to the ladies first. It comes from the Edison
Country Club in Fort Meyers, Florida and we know you will love it. It is called Chicken Bella Boca, which is a
pan seared breast served with pancetta, spinach and mushrooms in a Marcella wine sauce over linguine. Before we get to the luncheon, Sean would also like for you to sample a few of our new wines such as the Starbourgh, Arnold Palmer, Hob Nob and Kenwood.

Hours of Operation

Wednesday - Saturday 11 am - 9 pm
Sunday 10 am - 2 pm

On March 6, we will resume Tuesday hours and Tuesday Night Rib Specials.